Meet Sarah Marshall, Sommelier, the passionate owner of Lucille Wine Shop, your gateway to the world of exquisite wines.
In 2020, Sarah embarked on a mission to bring restaurant-caliber hospitality and sommelier-level knowledge to a friendly, neighborhood wine shop. At Lucille, visitors can explore a diverse selection of wines from old-world growers at various price points, making it an inviting space for all wine enthusiasts. But Sarah's journey into the world of wine didn't begin with her shop; it started with a lifelong curiosity that evolved into a deep-seated passion. Her love for cooking, which she nurtured from her early days cooking with her mom, led her to pair her homegrown senses of flavor and warmth with a refined appreciation of taste, hospitality, and finesse.
Sarah's educational path included working at renowned Boston culinary destinations like Central Bottle, BRIX, The Butcher Shop, Stir, The Boston Harbor Hotel, and roles as Wine Director at Oleanna and Sarma. She is a graduate of Boston University's Elizabeth Bishop Wine Program and holds the distinguished title of a certified sommelier through The Court of Master Sommeliers. With her friendly and approachable demeanor, Sarah effortlessly demystifies the complexities of wine, making it accessible to all. Her commitment to sustainability and quality is evident in her focus on natural and organic wines, meticulously handpicked to reflect her values.
Embark on a journey of discovery with Sarah Marshall as your guide, whether you're a seasoned wine enthusiast or just beginning your wine journey. Her international wine tours offer a unique opportunity to explore diverse terroirs and flavors around the world, promising an unforgettable experience filled with knowledge, laughter, and exceptional wines. Join Sarah on an extraordinary voyage through vineyards and cellars, where every glass tells a story, and every sip is an invitation to savor life's finer moments.